Pastrami and Sauerkraut Bucatini Recipe | Saveur
This easy pasta recipe combines everything you love about the iconic pastrami sandwich and delivers it in the form of noodles.
Ingredients
- 6 cups beef broth
- 1 lb. bucatini
- 1 tsp. kosher salt, plus more
- ⅓ cup olive oil
- 1 Tbsp. Dijon mustard
- ½ tsp. ground coriander
- ½ tsp. fennel seeds
- ½ tsp. brown mustard seeds
- ½ tsp. onion powder
- ½ tsp. smoked paprika
- 1 lb. sliced pastrami, coarsely chopped
- 1 cup sauerkraut
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