Asparagus Risotto Recipe

Name: Asparagus Risotto Recipe
Ingredients: 4 garlic cloves, coarsely chopped; ½ small head DOLE® Broccoli, chopped; 4 cups packed DOLE® Spinach; ½ cup pine nuts; ¼ cup fresh DOLE® Lemon juice (from 1 lemon); ¼ cup shredded Parmesan cheese plus additional for garnish (optional); ¼ cup olive oil; 2 teaspoons DOLE® Lemon zest (from 1 lemon); 1 teaspoon kosher salt; ½ teaspoon fresh ground black pepper; 1 bunch DOLE® Asparagus, trimmed, cut crosswise into 1-inch pieces (about 1 pound); 2 red bell peppers, chopped; 2 cups Arborio rice

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Discover a quick, creamy multi-cooker asparagus risotto with spinach-broccoli pesto! Cook time 10 min, perfect for weeknight meals.

Keywords

Recipes
Nutrition
Healthy Living
Lunch
Vegetarian
Mains
Milk and Other Dairy

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Ingredients

4 garlic cloves, coarsely chopped
½ small head DOLE® Broccoli, chopped
4 cups packed DOLE® Spinach
½ cup pine nuts
¼ cup fresh DOLE® Lemon juice (from 1 lemon)
¼ cup shredded Parmesan cheese plus additional for garnish (optional)
¼ cup olive oil
2 teaspoons DOLE® Lemon zest (from 1 lemon)
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper
1 bunch DOLE® Asparagus, trimmed, cut crosswise into 1-inch pieces (about 1 pound)
2 red bell peppers, chopped
2 cups Arborio rice