MOUTHWATERING CHICKEN
Tender chicken slices drizzled with a savory and mildly spicy sauce keeps you mouthwatering just thinking of it.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Salt grinder
- Colander
- Tongs
- Slotted spoon
- Ladle
- Spoon
- Serving platter
Ingredients
- 450 g Chicken thigh meat
- 2 tbsps Shaoxing wine / Huadiao Wine
- 2 slices Ginger
- 5 stalks Spring onion
- 1 tsp McCormick® Sea Salt Grinder
- 500 g Water
- 1 tbsp McCormick® Crushed Red Pepper
- 3 tbsps McCormick® Minced Garlic
- 1 tsp McCormick® Coarse Ground Black Pepper
- 1 tbsp Ginger (finely chopped)
- 2 tbsps Spring onion slices
- 1 tsp Roasted white sesame seed
- 1 cup Cooking oil
- 2 tbsps Light soy sauce
- 1/2 tbsp Sweet dark soy sauce
- 1 tbsp Chinese Chinkiang Black Vinegar
- 2 tbsps Coriander leaves (for garnish)
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