Roasted Brussels Sprouts with Gorgonzola and Hot Honey | Wisconsin Cheese

Name: Roasted Brussels Sprouts with Gorgonzola and Hot Honey | Wisconsin Cheese
Ingredients: 2 tablespoons olive oil; 1 pound Brussels sprouts, trimmed and halved; 1 cup diced pancetta; 3 garlic cloves, sliced; 1/2 teaspoon each salt and pepper; 1/3 cup honey; 1/2 teaspoon crushed red pepper flakes; 6 ounces Hook’s Gorgonzola cheese or Hook’s Original Blue Cheese, crumbled (1 cup)

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It's an ideal side dish to elevate your favorite entrée, roasted Brussel sprouts topped with hot honey and gorgonzola cheese spices up any fall meal.

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Ingredients

2 tablespoons olive oil
1 pound Brussels sprouts, trimmed and halved
1 cup diced pancetta
3 garlic cloves, sliced
1/2 teaspoon each salt and pepper
1/3 cup honey
1/2 teaspoon crushed red pepper flakes
6 ounces Hook’s Gorgonzola cheese or Hook’s Original Blue Cheese, crumbled (1 cup)