Wisconsin Cheese Roasted Brussel Sprouts with Gorgonzola and Hot Honey
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Ingredients
- 2 tablespoons olive oil
- 1 pound Brussels sprouts, trimmed and halved
- 1 cup diced pancetta
- 3 garlic cloves, sliced
- 1/2 teaspoon each salt and pepper
- 1/3 cup honey
- 1/2 teaspoon crushed red pepper flakes
- 6 ounces Hook’s Gorgonzola cheese, crumbled (1 cup)
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