Creamy leftover gammon alfredo recipe | WW TASTE
Transform your leftover gammon into a delicious creamy alfredo with this simple recipe. This pasta dish is perfect for a quick and satisfying meal.
Ingredients
- 1 T olive oil
- 250 g leftover gammon, cut into chunks or shredded
- 2 T maple syrup (optional)
- 50 g butter
- 4 garlic cloves, chopped
- 5 g thyme
- 1 cup cream
- 1x 250 g bag Woolworths fresh tagliatelle or fettuccine pasta
- 1 lemon, halved
- sea salt and freshly ground black pepper, to taste
- Parmesan, grated, for serving
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