Grilled Baby Bok Choy with Hoisin Honey Glaze
This grilled baby bok choy recipe is perfect for warmer weather cooking. The Hoisin honey glaze tops off the perfect amount of flavor.
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Cooking tools:
- Grill
- Saucepan
- Aluminum foil
- Chef's knife
- Cutting board
- Brush
- Spray bottle
- Tongs
- Measuring spoon
- Serving platter
Ingredients
- 4 tablespoons San-J Hoisin Sauce
- 2 tablespoons San-J Tamari
- 2 tablespoons honey
- 2 teaspoons rice vinegar
- 1 teaspoon Asian sesame oil
- 1/4 teaspoon Asian chili powder or chili flakes
- 1 pound baby bok choy
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