Grilled Baby Bok Choy with Miso Butter Recipe
Boiling or steaming bok choy often results in a watery, stringy vegetable. But grilling halved heads of bok choy slathered with miso butter leads to pure flavor. Make this side dish when you are...
Keywords
- bok choy
- olive oil
- lemon
- salt
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Cooking tools:
- Grill
- Grill screen
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Tongs
- Serving platter
- Measuring spoon
- Kitchen towel
- Paper towel
Ingredients
- 1 1/2 pounds baby bok choy (about 6 heads) or Shanghai bok choy
- 3 tablespoons unsalted butter, at room temperature
- 3 tablespoons white or yellow miso paste (see note)
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- Pinch of kosher salt
- Freshly ground black pepper
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