Grilled Baby Bok Choy Recipe with Miso Butter
Flavorful miso butter adds a touch of salt to this Grilled Baby Bok Choy Recipe.
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Cooking tools:
- Grill
- Grill screen
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Tongs
- Measuring spoon
- Serving platter
- Kitchen towel
Ingredients
- 1-1/2 pounds baby bok choy (about 6 heads) or Shanghai bok choy
- 3 tablespoons unsalted butter, at room temperature
- 3 tablespoons white or yellow miso paste
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- Pinch of kosher salt
- Freshly ground black pepper
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