Autumn vegetable gratin - Cookidoo® – the official Thermomix® recipe platform
Autumn vegetable gratin | Cookidoo® – Creamy layers of swede, potato, and zucchini in a Parmesan cheese bath, perfect for fall! Try it on Thermomix®. Sign up free for more recipes.
Ingredients
- olive oil
- 50 g Parmesan cheese
- 1 lemon
- 2 garlic cloves
- 1 tbsp nutritional yeast
- 100 g day old bread
- 500 g water
- 1 swede
- 1 potato
- 2 fennel bulbs
- 1 zucchini
- 1 red onion
- 2 - 3 fresh tomatoes
- 1 tsp dried oregano
- 1 tsp dried thyme
- ⅛ tsp sea salt
- ⅛ tsp ground black pepper
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