Autumn Root Vegetable Gratin with Herbs and Cheese - Recipe - Stoneledge Farm - Leeds, NY
Recipes shared from our Community Supported Agriculture (CSA) members using farm fresh goods available at our CSA's.
Keywords
- Recipes
Ingredients
- 1 1/2 cups whole milk
- 2 cloves garlic
- Pinch freshly grated nutmeg
- 2 tablespoons extra virgin olive oil
- 3/4 pound butternut squash
- 3/4 pound white potatoes
- 1/2 pound parsnips or other Fall root vegetable
- Salt and pepper
- 1/4 teaspoon chopped fresh thyme leaves
- 1/4 teaspoon finely chopped fresh rosemary
- 1 cup grated Gruyère
- 1 cup grated Pecorino
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