Sausage, Grapes and Onions with Roasted Kale and Mashed Celery Root
This is a perfect recipe for Fall. Sausage, onions, grapes, kale and celery root all play together nicely.
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Cooking tools:
- Immersion blender
- Potato masher
- Baking sheet
- Oven
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Peeler
- Colander
- Wooden spoon
- Spoon
- Measuring spoon
- Kitchen timer
- Plate
Ingredients
- 1 lb Sausage - Your Choice - I Used Grass Fed Kielbasa
- 1 Large Yellow Onion - Sliced Thin
- 2 cups Red Seedless Grapes - Taken Off the Stem
- ½ tsp Cumin Seed - Lightly Crushed
- ½ tsp Coriander Seeds - Lightly Crushed
- ½ cup Italian Parsley - Chopped
- 4 - 6 TBSP Olive Oil
- 2 tsp Sherry or Balsamic Vinegar
- Salt & Pepper
- 1 Bunch Kale - Stems Removed and Rough Chopped
- 1 Celery Root - Peeled and Diced
- 1 tbsp Butter
- ½ cup Full Fat Coconut Milk or Full Fat Milk or Cream
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