Risotto with Peas, Carrots, Celery Root and Sausage | Savory
This is the kind of hearty, family-friendly recipe you should keep on hand during the cold weather.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 celery root
- 1 lb (1/2 bag) carrots
- 1 large red onion
- 4 cups low-sodium chicken stock
- 2 tbsp olive oil
- 1 1/3 cups Arborio rice
- 1/2 cup dry white wine, or broth
- 8 oz smoked sausage, sliced
- 8 oz package frozen peas
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