Simmered Sea Bream Collar | Japanese aquafarming BURI&TAI
Traditional Japanese dish to enjoy one of the most delicious parts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.j-ffea.jp.
Ingredients
- 1/2 sea bream collar
- 10g ginger, thinly sliced
- 20g Japanese leek, grilled
- 100㎖ sake
- 200㎖ water
- 30g mirin
- 30g sugar
- 15g soy sauce
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