Sea Bream Banh Mi | Japanese aquafarming BURI&TAI
Sashimi meets Vietnamese sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.j-ffea.jp.
Ingredients
- 80g sashimi grade red sea bream, thinly sliced
- 1 tsp lemon juice
- 2 tsp fish sauce
- 1 tsp olive oil
- 60g daikon radish, julienned
- 30g carrot, julienned
- 1/4 tsp salt
- 1 tsp vinegar
- 2 tsp sugar
- 3-4 stems cilantro, chopped (finely chop 1/3 of the stems)
- 100g baguette, cut into equal 2 pieces
- 1 tsp sa te tom or harissa or gochujang
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