Korean Pancake with Sea Bream | Japanese aquafarming BURI&TAI

Korean Pancake with Sea Bream | Japanese aquafarming BURI&TAI

www.j-ffea.jp

Fluffy Tai in a chewy pancake

View full recipe on www.j-ffea.jp

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.j-ffea.jp.

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Ingredients

  • 40g sea bream fillet, cut into sticks
  • 6g spring onion, cut into 3 to 4 pieces
  • 10g carrot, cut into sticks
  • Batter
  • 20g flour
  • 16g rice flour
  • 35g egg
  • 50㎖ water
  • Toasted sesame oil
  • dipping sauce
  • 10ｇ vinegar
  • 10ｇsoy sauce
  • A pinch of red pepper powder

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