So-Easy Gazpacho | Reader's Digest Canada
"My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party." —Lorna Sirtoli, Cortland, New York
Ingredients
- 2 cups tomato juice
- 4 medium tomatoes (peeled and finely chopped)
- 1/2 cup chopped seeded peeled cucumber
- 1/3 cup finely chopped onion
- 1/4 cup olive oil
- 1/4 cup cider vinegar
- 1 teaspoon sugar
- 1 garlic clove (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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