So-Easy Gazpacho | Reader's Digest Canada

So-Easy Gazpacho | Reader's Digest Canada

www.readersdigest.ca

"My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party." —Lorna Sirtoli, Cortland, New York

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Ingredients

  • 2 cups tomato juice
  • 4 medium tomatoes (peeled and finely chopped)
  • 1/2 cup chopped seeded peeled cucumber
  • 1/3 cup finely chopped onion
  • 1/4 cup olive oil
  • 1/4 cup cider vinegar
  • 1 teaspoon sugar
  • 1 garlic clove (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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