Nanban-Zuke of Lamb - Japan (EN)
Pan-fried lamb with a vinegar-soy glaze, served with vegetables—perfect for rice nights! Try the Nanban-Zuke of Lamb.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Saucepan
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 200g Lamb cut for grilled meat
- 1/2 Onion
- 1/3 Carrot
- 1/2 stick of Celery
- 1 piece of Ginger
- 1 bundle of Chives
- Salt, cumin powder, wheat flour: appropriate amount
- 〈A〉
- 3tbsp White soup stock
- 2tbsp Water
- 1tbsp Vinegar
- 2tsp Soy sauce
- 2tsp Sugar
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