Grilled lamb recipe with yuzu miso sauce & deepavali sweets
For those who like their protein fix the traditional way, a fascinating dish with grilled exciting, it's going to delight the taste buds. - Recipe Main Dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 200 g lamb
- 50 g egg plant
- 50 g leeks, sliced
- 50 g Miso sauce
- 40 g red bell pepper
- 20 g Eringi mushrooms
- 20 g white crab mushrooms
- 10 g corn flour
- 10 g sugar
- 1 g chilli
- 150 ml Kelp or vegetables stock
- 20 ml soy sauce
- 20 ml Mirin
- 20 ml sake
- 2 pinches salt
- Small amount Yuzu peel, minced
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