How To Make Fig, Prosciutto, Arugula Pesto, & Ricotta Salata Panini - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the bea
Ingredients
- 6 round soft Kaiser rolls, cut in half
- Arugula pesto, recipe follows
- Ricotta salata, recipe follows
- 24 large Black Mission figs, sliced into 1/8-inch rounds
- 12 oz. thinly sliced prosciutto de Parma
- Olive oil
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