Ingredients
- 1/2 cup Yoghurt
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1/2 tsp Turmeric powder
- 1 tsp Kashmiri red chilli powder
- 1 tsp Cumin powder
- 2 tsp Garam masala
- 1 tbsp Lemon juice
- 300 g Paneer (indian cottage cheese)
- 1 Medium onion
- 1 Medium red capsicum
- 1 Medium green capsicum
- 2 tbsp Vegetable oil
- 1 Parantha (wrap or any flat bread)
- 1 tbsp F. Whitlock & Sons caramalised onion relish
- 1 tsp F. Whitlock & Sons mint chutney
- A few salad leaves
- A few fresh coriander leaves
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