Paneer Tikka Kathi Roll Recipe
Paneer Tikka Kathi Roll Recipe is a tasty roll made with whole wheat flour wraps and filled with a mouthwatering marinated paneer tikka masala. This popular ...
Keywords
- Paneer Tikka Kathi Roll Recipe
- recipe
- Bengali Recipes
- Frankie Roll Recipes (Wrap Recipes)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Rolling pin
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Spoon
- Whisk
- Kitchen towel
- Stove
Ingredients
- 2 cups Whole Wheat Flour
- Salt to taste
- Ghee for cooking
- 1 tablespoon Ghee for cooking
- 200 grams Paneer (Homemade Cottage Cheese) thinly sliced
- 1/4 cup Hung Curd (Greek Yogurt)
- 1 tablespoon Gram flour (besan)
- 1 inch Ginger finely chopped
- 4 cloves Garlic finely chopped
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Chaat Masala Powder
- 1 teaspoon Garam masala powder
- 1/4 cup Mint Leaves (Pudina) finely chopped
- 1 Coal for giving a smoked flavour
- 1/4 cup Mint Leaves (Pudina) chopped
- 1 Green Bell Pepper (Capsicum) thinly sliced
- 2 Onion thinly sliced
- 1/2 Lemon juice extracted
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