Lamb Cuts | Lamb & Beef Recipes

Ingredients

• 4 Australian Lamb Racks
• 8 Baby Artichokes, Sliced
• Black Pepper to Taste
• ½ tsp Dijon Mustard
• 1 tsp Thyme
• 2 Egg yolks
• 4 Garlic Cloves
• 2/3 cup Sunflower Oil
• 1½ tbsp Pink Peppercorns
• 1 tbsp Lemon Juice
• Salt to Taste
• 1 tbsp Chinese Five-Spice Powder
• 6 tbsp All-Purpose Flour
• 6 tbsp Cornstarch