Chocolate Custard Profiterole Recipe | myfoodbook

Ingredients

• 120ml (1/2 cup) water
• 50g (1/4 cup) diced Copha
• 100g (3/4 cup) Plain flour
• 4 Eggs
• Coloured smarties to decorate
• 250ml (1 cup) Thickened cream
• 250ml (1 cup) Milk
• 200g Milk chocolate (can also substitute with dark chocolate)
• 1 tsp Vanilla bean paste
• 6 Egg yolks
• 60g (1/3 cup) Caster sugar
• 4 tbsp Corn flour
• 250g (2 cups) Icing sugar
• 3 to 4tbsp water
• Red food colouring
• Blue food colouring
• Green food colouring
• Yellow food colouring