Hot Cross Buns | Nigella's Recipes | Nigella Lawson
I make my hot cross buns slightly smaller than is traditional. Don't know why, just like them that way.
Ingredients
- 150 millilitres milk
- 50 grams butter
- zest of 1 orange
- 1 clove
- 2 cardamom pods
- 400 grams strong white bread flour
- 1 x 7 grams packet easy-blend yeast
- 125 grams mixed dried fruit
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 large egg
- 1 large egg (beaten with a little milk)
- 3 tablespoons plain flour
- ½ tablespoon caster sugar
- 1 tablespoon caster sugar
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