Gluten-Free Blueberry and White Chocolate Scones
These decadent gluten-free blueberry and white chocolate scones are the perfect accompaniment for morning or afternoon tea - simply divine!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 3 cups (405g) gluten-free self-raising flour
- 1 tablespoon caster sugar
- 2 teaspoons gluten-free baking powder
- 75 grams fresh blueberries
- 100 grams white chocolate, chopped coarsely
- 1 1/4 cup (310ml) buttermilk
- 1 tablespoon gluten-free icing sugar
- 1/3 cup (80g) blueberry jam
- 1/2 cup (125ml) crème fraîche
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blueberry scones recipe - Gluten-Free Heaven
freefromheaven.com
Gluten free blueberry scones (nut free, gum free) - George Eats
georgeats.com
White Chocolate Chip Blueberry Scones
cooklist.com
Gluten Free and Blueberry Scones
allonsyglutenanddairyfree.com
Blueberry - lemon Scones (Gluten Free)
extrawhitegold.com
White Chocolate and Cranberry Scones
wheatfreemom.com
Gluten Free White Chocolate Raspberry Scones -
handandheartglutenfree.com
Raspberry and Choc-Chunk Gluten-Free Scones
womensweeklyfood.com.au