Gluten Free and Blueberry Scones
Delightful Gluten-Free and Blueberry Scones - easy to make, dairy-free, and absolutely delicious! Yield 8 pieces. Perfect for Christmas celebrations.
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Cooking tools:
- Hand mixer
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cake stand
Ingredients
- Egg
- Cup Coconut Oil
- Cup Unrefined Sugar (I used cane sugar)
- Cup Almond Flour
- Arrowroot Powder or Cornstarch
- Vanilla
- Fresh or frozen blueberries
- Cup Unsweetened Coconut Flakes
- Aluminum free baking powder (I used Bob’s Red Mill)
- Coarse sugar to sprinkle on scones (optional)
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