Coconut Tres Leches Cupcakes | Food Stuff
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Cooking tools:
- Hand mixer
- Skewer
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Mixing bowl
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1-1/3 cups buttermilk
- Toasted flaked coconut
- 1/2 cup coconut milk
- 3 tablespoons confectioners' sugar
- 4 egg whites
- 2/3 cup evaporated milk
- 2 cups all-purpose flour
- 1 cup heavy whipping cream
- 1/4 teaspoon salt
- 1-1/2 cups sugar
- 1 can (14 ounces) sweetened condensed milk
- 1-1/2 teaspoons vanilla extract
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