Santorini Shepherd's Pie
This tasty lamb sauce can also be prepared with a pastry topping.
Ingredients
- 2 cups Sunday Sauce null
- 1 tsp soft brown sugar
- 1 tsp dried oregano
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 lemon finely grated zest of
- 400g lamb mince
- 2 large carrots peeled and grated
- 1 tsp salt
- 100g feta cheese finely crumbled
- 1kg floury potatoes such as agria or rua, cut into 4cm chunks
- 2 tbsp butter
- 1/2 cup milk
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