Quick Jamie Oliver Stuffed Red Peppers Recipe You'll Love - Worth Pinning

Ingredients

• 4 red bell peppers
• 2 x 400 g (14 oz) cans of plum tomatoes
• 150 g (5.3 oz) couscous
• 75 g (2.6 oz) mixed-color olives, with stones
• 50 g (1.8 oz) feta cheese
• 4 garlic cloves
• 30 g (1 oz) flat-leaf parsley
• 1 tbsp rose harissa
• 1 tbsp olive oil
• 1 tbsp extra virgin olive oil
• 1 lemon
• Natural yogurt (optional, for serving)