Stuffed Peppers with Chilli

Ingredients

• 1 large red or yellow pepper
• 1 tsp light olive oil
• 1 tsp coconut oil or light olive oil
• 1/2 a small red onion, peeled and sliced
• 1 clove of garlic, peeled and sliced
• 1 small stick of celery, diced
• 1/2 red chilli, diced
• 100g sweet potatoes, peeled and diced into 1-2cm pieces
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• a small bunch of fresh coriander, stems finely chopped, leaves reserved
• 125ml water
• 1/2 a 400g tin of black beans or kidney beans, drained and rinsed
• 1 tbsp tomato purée
• 1 tsp tamari or coconut aminos
• sea salt and freshly ground black pepper
• 1 handful of salad leaves of your choice