Ouzo Shrimp – Fancy Peasant
I like ouzo. I like shrimp. Together they are fire. Truth be told, this is hardly a recipe but more a dance of not overcooking the shrimp.
Ingredients
- 1 pound shrimp, cleaned (I like to leave the head and tail on)
- half a cup flour (gluten-free if you fancy)
- 1/3 cup Fancy Peasant GEVOO
- 3 garlic cloves, halved
- 1/4 a cup ouzo
- Salt and pepper
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