Sweet and Spicy Moroccan Turkey Pilaf | Grapes from California

Ingredients

• 2 teaspoons vegetable oil
• 1 pound skinless, boneless turkey breast, cut into strips
• 1 cup long grain rice
• 1 1/2 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground cinnamon
• 1/4 cup cayenne pepper
• 1 cup green, red, and/or black California seedless grapes
• 1/4 cup dried apricots, sliced (about 6 – 7)
• 2 green onions, both white and green parts, sliced
• 2 tablespoons chopped fresh mint