CREAMY CHICKEN ENCHILADAS
| 2 to 3 whole chicken breasts (4-6 breast halves) 1 can cream of chicken soup 1 can cream of celery soup 1 pint sour cream 1 small can chopped green chiles 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
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- Chef's knife
- Cutting board
- Mixing bowl
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- Baking dish
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Ingredients
- 2 to 3 whole chicken breasts (4-6 breast halves)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 pint sour cream
- 1 small can chopped green chiles
- 1 onion, finely chopped
- 2 cloves minced garlic
- 12 medium flour tortillas
- 1 cup chicken broth
- 1 cup grated Monterey Jack cheese, mixed with 1 cup
- grated Longhorn cheddar cheese
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