Ravioli with gorgonzola, apple of Val di Non and lettuce sauce | Birrificio Angelo Poretti

Ingredients

• 1 kg of wheat flour type 00
• 650 g of egg yolk
• 15 g of extra virgin olive oil
• A pinch of salt
• 400 g of Golden Delicious apples of Val di Non d.o.p.
• 20 g of pear brandy
• 30 g of butter
• 3 g of star anise
• Sugar to taste
• Salt to taste
• Water to taste
• 400 g of sweet Gorgonzola d.o.p.
• 300 g of lettuce leaves
• 20 g of extra virgin olive oil
• 160 g of vegetable broth
• Water and lemon juice to taste