Thai Chicken Salad - I Quit Sugar

Ingredients

• Juice of 1 lime
• Leftover shredded chicken or 400-500g chicken thighs chopped into chunks
• 2 tablespoons sesame oil
• 2 teaspoons rice malt syrup
• 1 Lebanese cucumber, peeled into ribbons
• 1 tablespoon fish sauce
• 100g snow peas or green beans
• 2 teaspoons tamari or soy sauce
• 3 cups baby spinach
• 1 clove garlic, minced
• 200g vermicelli rice noodles
• 2cm knob ginger, grated
• 1 chilli, deseeded and finely sliced
• ½ bunch coriander or mint, roughly chopped
• ½ cupped peanuts, roughly chopped