Gingerbread Cake - Splenda Sweeteners
Enjoy a perfectly baked cake with a crispy bottom, served warm or at room temperature, after cooling and inverting it for an impressive presentation.
Ingredients
- 500 g unsweetened applesauce
- 240 g molasses
- 80 ml vegetable oil
- 3 eggs
- 380 g all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground ginger
- 1½ teaspoons cinnamon
- ½ teaspoon ground cloves
- 9 tablespoons SPLENDA® Granulated
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