Baked Salmon with Horseradish Mayonnaise Recipe

Ingredients

• Salmon fillet, cut into 4 pieces, 1 lb (454 g)
• 2 tbsp finely chopped shallots
• 0.25 cup dry white wine or vermouth
• 2 tbsp light mayonnaise
• 2 tbsp light sour cream
• 2 tsp fresh lemon juice
• 2 to 3 tsp freshly grated horseradish or prepared horseradish, drained
• 2 tsp drained capers, optional