Pumpkin Soup with Sweet and Spicy Pumpkin Seeds

Pumpkin Soup with Sweet and Spicy Pumpkin Seeds

www.williams-sonoma.com

Pumpkin Soup with Sweet and Spicy Pumpkin Seeds Green-gray pumpkin seeds possess an intriguing squash-like flavor that sets them apart from other seeds and

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Cooking tools:

  • Hand mixer
  • Dutch oven
  • Nonstick skillet
  • Parchment paper
  • Whisk
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Stove
  • Ladle
  • Serving bowl
  • Spoon

Ingredients

  • 1/2 tsp. sugar
  • 1/2 tsp. paprika
  • 1/4 tsp. cayenne pepper, plus more, to taste
  • 2 1/4 tsp. kosher salt, plus more, to taste
  • 3 1/2 Tbs. unsalted butter
  • 7 Tbs. Grade B pure maple syrup
  • 1/2 cup shelled pumpkin seeds, toasted
  • 1 yellow onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 6 cups low-sodium chicken or vegetable broth
  • 3 cans (each 15 oz.) pumpkin puree
  • Freshly ground black pepper, to taste
  • 3/4 cup heavy cream

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