Pumpkin soup with ginger and crispy seeds
Pumpkin soup with a sweet velvety taste, the spicy touch of ginger and crispy baked pumpkin seeds...
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Cooking tools:
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- Baking sheet
- Parchment paper
- Chef's knife
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Ingredients
- 1 kg pumpkin
- 1 onion (big one)
- 4 cm ginger (fresh root)
- 800 ml water
- 1½ vegetable broth
- pinch white pepper
- 2 tbl spoon olive oil
- 3 tbl spoon pumpkin seeds
- ½ tbl spoon coconut oil
- ½ tbl spoon maple sirop
- 6 slices ginger (thin slices)
- 3 tbl spoon coconut cream
- sprig parsley
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