Pumpkin Soup with Sweet and Spicy Pumpkin Seeds
Pumpkin Soup with Sweet and Spicy Pumpkin Seeds Green-gray pumpkin seeds possess an intriguing squash-like flavor that sets them apart from other seeds and
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Cooking tools:
- Hand mixer
- Dutch oven
- Nonstick skillet
- Parchment paper
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1/2 tsp. sugar
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper, plus more, to taste
- 2 1/4 tsp. kosher salt, plus more, to taste
- 3 1/2 Tbs. unsalted butter
- 7 Tbs. Grade B pure maple syrup
- 1/2 cup shelled pumpkin seeds, toasted
- 1 yellow onion, finely chopped
- 2 celery stalks, finely chopped
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 6 cups low-sodium chicken or vegetable broth
- 3 cans (each 15 oz.) pumpkin puree
- Freshly ground black pepper, to taste
- 3/4 cup heavy cream
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