Sweet Potato Pie with Kale and Feta

Sweet Potato Pie with Kale and Feta

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Kale, feta and sweet potato pie made with a gluten-free dough using a combination of buckwheat and quinoa flours. Filling, hearty and delicious.

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Ingredients

  • 300 g sweet potato
  • 30 g Parmesan cheese
  • 1/4 cup water
  • 1 tbsp olive oil
  • 3 tbsp flat leaf parsley
  • 150 g butter
  • 10 g butter
  • 150 g feta
  • 150 g buckwheat flour
  • 150 g quinoa flour
  • 2 tbsp psyllium husks
  • 200 g kale
  • 150 g leeks

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