Sweet Potato Pie with Kale and Feta
Kale, feta and sweet potato pie made with a gluten-free dough using a combination of buckwheat and quinoa flours. Filling, hearty and delicious.
Ingredients
- 300 g sweet potato
- 30 g Parmesan cheese
- 1/4 cup water
- 1 tbsp olive oil
- 3 tbsp flat leaf parsley
- 150 g butter
- 10 g butter
- 150 g feta
- 150 g buckwheat flour
- 150 g quinoa flour
- 2 tbsp psyllium husks
- 200 g kale
- 150 g leeks
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