Grilled Tuna Salad | Emerils.com

Ingredients

• 1 cup extra-virgin olive oil, plus more for rubbing tuna
• 1 vanilla bean
• 1 1/2 pounds tuna loin
• Salt and freshly ground black pepper
• 1/4 pound snow peas, cut into pieces
• 6 medium radishes, trimmed and sliced
• 1 cup grape tomatoes
• 7 leaves basil, torn
• 1/2 bunch parsley, cleaned and leaves roughly chopped
• 6 cups mesclun lettuce