Tacos Barbacoa with Bon Sardo | Central Formaggi
Discover the recipe for barbacoa tacos with Bon Sardo by Central Formaggi. A dish that blends Sardinian and Mexican flavors, created to enhance the notes of this unique pecorino.
Ingredients
- Bon Sardo 160 g
- Sardinian PGI lamb 500 g
- Tomato passata 300 g
- Garlic 1 clove
- Extra virgin olive oil, Salt, Naga Morich chili, Oregano to taste
- White corn flour (precooked) 200 g
- Water 180 ml
- Extra virgin olive oil 1 tbsp
- Salt 1 tbsp
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