Pecorino Bao Buns: Fusion Recipe | Central Formaggi
Discover Central Formaggi’s take on Bao Buns with Pecorino Perfetto. A fusion recipe that brings together Sardinian and Eastern traditions—perfect for cheese lovers.
Ingredients
- 200 g Soft Pecorino
- 200 g Type 0 flour
- 20 g Dry active yeast
- 4 g Lukewarm water
- 120 ml Vegetable oil
- 10 g Salt
- 300 g Beef rump
- 80 g Late-harvest radish
- 300 g Yellow/red bell peppers
- Extra virgin olive oil, Salt, Black pepper, Lemon to taste
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