Hoisin sticky pork belly bao buns | New World
These fluffy steamed bao buns filled with sticky pork belly and fresh salad ingredients are so moreish they won’t last long on the plate! Make sure you look for 100% New Zealand Pork instore.
Ingredients
- 650g 100% New Zealand pork belly, skin removed, cut into 2cm slices
- 2 Tbsp light soy sauce
- 2 Tbsp dark soy sauce
- 2 Tbsp hoisin sauce
- 2 Tbsp sesame oil
- 1 clove garlic, crushed
- ½ tsp Chinese five spice
- 15 bao buns, steamed
- Shredded beetroot
- Mesclun salad
- Hoisin sauce
- Spring onion, finely chopped
- Black sesame seeds
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