Bison Burgers with Maple Shallots | Blue Flame Kitchen

Ingredients

• 2 lb (1 kg) lean ground bison
• 3/4 cup shredded white cheddar cheese
• 1 tbsp Dijon mustard
• 1 clove garlic, finely chopped
• 1 tsp salt
• 1 tsp freshly ground pepper
• 6 hamburger buns
• Maple Shallots*