Shahi Matar Paneer - Zayka Ka Tadka

Ingredients

• Fried Onion / Pyaz - Big sized sliced
• Cumin Seeds / Jeera - 1/2 tsp
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Tomato Puree / Tamatar Ki Puree - Of 2 tomatoes
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Coriander Powder / Dhaniya Powder - 1 tsp
• Cashew / Kaju - 8 to 10
• Ginger / Adrak - 1 Inch finely chopped
• Curd / Dahi - 1 tbsp
• Cumin Seeds Powder / Jeera Powder - 1/2 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
• Green Chilli / Hari Mirchi - 1 Slit
• Salt - As per taste
• Parboiled Green peas / Hare Matar - 1/2 Cup
• Cottage Cheese / Paneer - 1 Cup diced
• Homemade Malai - 1 tbsp
• Coriander Leaves / Hara Dhaniya - A handful