Shahi Paneer Mogar - Zayka Ka Tadka

Name: Shahi Paneer Mogar - Zayka Ka Tadka
Ingredients: Mogar/Yellow Moong Split Daal - 150 gms; Paneer - 100 gms; Curd/dahi - of 1/2 litres milk; Ghee - 80 gms; Magaj/kharbuje ke beej - 50 gms powdered; Green chilies - 30 gms - very finely chopped; Ginger - 30 gms -grated; White Black Pepper powder -1 tspn; Garam masala - 1 tspn; Khada masala - tejpatta, black pepper, daalchini, cloves, royal cumin seeds; Cumin Seeds- 1 tspn; Asafoetida - tspn; Red chili powder -1 1/2 tspn; Coriander powder -1 tspn; Tumrmeric powder 1/2 tspn; Dhania/coriander - finely chopped; Mint/Pudina - finely chopped

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Shahi Paneer Mogar is a exotic marwar delicacy. It is rich in taste, flavors and content too. A special delight from Jodhpur, this dish can be made and served o

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