Shahi Matar Paneer - Zayka Ka Tadka

Name: Shahi Matar Paneer - Zayka Ka Tadka
Ingredients: Fried Onion / Pyaz - Big sized sliced; Cumin Seeds / Jeera - 1/2 tsp; Turmeric Powder / Haldi Powder - 1/2 tsp; Tomato Puree / Tamatar Ki Puree - Of 2 tomatoes; Red Chilli Powder / Lal Mirch Powder - 1 tsp; Coriander Powder / Dhaniya Powder - 1 tsp; Cashew / Kaju - 8 to 10; Ginger / Adrak - 1 Inch finely chopped; Curd / Dahi - 1 tbsp; Cumin Seeds Powder / Jeera Powder - 1/2 tsp; All Spice Mix Powder / Garam Masala - 1/2 tsp; Dry Fenugreek Leaves / Kasuri Methi - 1 tsp; Green Chilli / Hari Mirchi - 1 Slit; Salt - As per taste; Parboiled Green peas / Hare Matar - 1/2 Cup; Cottage Cheese / Paneer - 1 Cup diced; Homemade Malai - 1 tbsp; Coriander Leaves / Hara Dhaniya - A handful

www.zaykakatadka.com

Shahi Matar Paneer is an easy and healthy dish to make within 10 minutes. You can prepare it with easily available ingredients from your kitchen.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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